Cilantro Mint Tofu Scramble
Prep time
Cook time
Total time
Fresh, flavorful and bright, this cilantro mint tofu scramble really hits the spot.
  1. Crumble tofu into small pieces with your hand
  2. Heat skillet to medium heat with oil
  3. Add cumin seeds and stir until they are slightly browner and fragrant
  4. Add in peeled and cubed sweet potato along with 1 tbsp water, stir and cover
  5. Cook for a few minutes stirring occasionally
  6. Once the potatoes start to get tender, add in the crumbled tofu, chutney and salt. Stir well.
  7. Cover and cook until sweet potatoes are fully tender, adding in small amounts of water if things start sticking or browning too much.
*Prep time does not include pressing tofu or making chutney.
Recipe by Plant Bellies at