This red lentil green curry recipe comes from my husband's experimentation. (He's actually the better cook, shhh.) I would have never tried to make red lentils with green curry paste. I'm so used to ...
savory
Gingery Cashew Sauce
So far, I have only posted one cashew cream recipe on the blog, but I really want to show the versatility of cashew cream! Also, you can't have too many dip recipes for kids. It's not even possible. ...
Cilantro Mint Tofu Scramble
Alright folks, I set it up, now let's make it into a meal! My last two posts featured how to press tofu and make cilantro mint chutney. Let's take our newfound skills and make an amazingly flavorful ...
Sweet Potato Hash Browns
I never used to like hash browns... they were always either too crispy, too greasy, or under-cooked in the middle. I thought they just weren't for me, until I learned how to make hash browns at home. ...
Homemade Corn Tortillas
Homemade corn tortillas are a perfect toddler food! They can be ripped, dipped or rolled up, and they don't have 5 wacky-looking extra ingredients and don't suspiciously last forever in the fridge. I ...
Roasted Veggie Tomato Sauce
Spaghetti and sauce: it's comforting, filling, simple and satisfying. This roasted veggie tomato sauce takes a simple meal to the next level with flavors and nutrients! I adore the flavor (and smell) ...
Green Pea and Basil Hummus
The first time I tasted peas and basil together was when my friend, Nikita, made a pea pesto for her little super-eater, Charlie. The combination tasted lovely, and I thought putting it into hummus ...
Asian-Inspired Dipping Sauce
Oh dear, this Asian style sauce is SO good! It's sweet and salty and ginger-garlic-y and delicious. I seriously get why Amaris wants to just drink it from the bowl. It's just got the perfect balance ...
Taco Style French Lentils
A few years ago, my awesome friend Jennifer introduced me to French lentils or French puy lentils (I seriously love saying that word: puy). The lentils themselves are gorgeous and the flavor is so ...
Simple Masoor (Red Lentil) Daal
This is my hands down favorite daal to make! It tastes amazing with a relatively small amount of spices (for an Indian dish), and because it uses red lentils, it is quick to make! Red lentils do not ...