This cacao peanut butter smoothie is something I've been making some variation of for a while. I'm so happy to finally share it! It feels so indulgent and dessert-like but has NO added sugar. It's ...
purees
Butternut Squash or Pumpkin Puree
It's pumpkin (and butternut squash) season! And strangely, while these wonderful veggies are in season, the internet is filled with recipes calling for canned pumpkin! Don't you worry, you can easily ...
Chia Tahini Smoothie
I love smoothies that have a unique taste! I got the idea of adding tahini to a smoothie from a tiny vegan restaurant in Phoenix, Illinois (where I would have never expected to find a vegan ...
Roasted Veggie Tomato Sauce
Spaghetti and sauce: it's comforting, filling, simple and satisfying. This roasted veggie tomato sauce takes a simple meal to the next level with flavors and nutrients! I adore the flavor (and smell) ...
Pear Ginger Carrot Puree
Purees don't have to be boring! They can be delicious enough for the whole family to enjoy. This puree is bright, flavorful and super easy to make. I love pear and ginger as a flavor combination, and ...
Taco Style French Lentils
A few years ago, my awesome friend Jennifer introduced me to French lentils or French puy lentils (I seriously love saying that word: puy). The lentils themselves are gorgeous and the flavor is so ...
Saffron Cardamom Chia Pudding
Saffron cardamom... the delicious secret to many Indian desserts. This is the flavor combination that took chia pudding from being something I made only for my daughter to something I made knowing I ...
Simple Masoor (Red Lentil) Daal
This is my hands down favorite daal to make! It tastes amazing with a relatively small amount of spices (for an Indian dish), and because it uses red lentils, it is quick to make! Red lentils do not ...