Since the weather lately has led to me stepping on a cold kitchen floor in the morning, I'm back to wanting to make a hot breakfast! This simple yet amazing chai spiced oatmeal is the perfect way to ...
nut-free
Chia Tahini Smoothie
I love smoothies that have a unique taste! I got the idea of adding tahini to a smoothie from a tiny vegan restaurant in Phoenix, Illinois (where I would have never expected to find a vegan ...
Cilantro Mint Tofu Scramble
Alright folks, I set it up, now let's make it into a meal! My last two posts featured how to press tofu and make cilantro mint chutney. Let's take our newfound skills and make an amazingly flavorful ...
Cilantro Mint Chutney
I have been eating all kinds of chutney since I was young, and I never tried to make it myself until now. I honestly don't know why it's taken me so long!! It adds amazing flavor to everything and ...
Sweet Potato Hash Browns
I never used to like hash browns... they were always either too crispy, too greasy, or under-cooked in the middle. I thought they just weren't for me, until I learned how to make hash browns at home. ...
Cherry Lime Chia Water
Sometimes my brain just comes up with genius recipe ideas out of nowhere! This is one of those times and I'm super excited to share it with you! Chia water is something that I really enjoy, but most ...
Homemade Corn Tortillas
Homemade corn tortillas are a perfect toddler food! They can be ripped, dipped or rolled up, and they don't have 5 wacky-looking extra ingredients and don't suspiciously last forever in the fridge. I ...
Roasted Veggie Tomato Sauce
Spaghetti and sauce: it's comforting, filling, simple and satisfying. This roasted veggie tomato sauce takes a simple meal to the next level with flavors and nutrients! I adore the flavor (and smell) ...
Green Pea and Basil Hummus
The first time I tasted peas and basil together was when my friend, Nikita, made a pea pesto for her little super-eater, Charlie. The combination tasted lovely, and I thought putting it into hummus ...
Asian-Inspired Dipping Sauce
Oh dear, this Asian style sauce is SO good! It's sweet and salty and ginger-garlic-y and delicious. I seriously get why Amaris wants to just drink it from the bowl. It's just got the perfect balance ...