This red lentil green curry recipe comes from my husband's experimentation. (He's actually the better cook, shhh.) I would have never tried to make red lentils with green curry paste. I'm so used to ...
mains
Chai Spiced Oatmeal
Since the weather lately has led to me stepping on a cold kitchen floor in the morning, I'm back to wanting to make a hot breakfast! This simple yet amazing chai spiced oatmeal is the perfect way to ...
Cilantro Mint Tofu Scramble
Alright folks, I set it up, now let's make it into a meal! My last two posts featured how to press tofu and make cilantro mint chutney. Let's take our newfound skills and make an amazingly flavorful ...
Sweet Potato Hash Browns
I never used to like hash browns... they were always either too crispy, too greasy, or under-cooked in the middle. I thought they just weren't for me, until I learned how to make hash browns at home. ...
Strawberry Banana Waffles (GF option)
We've been having quite the busy summer around here! One of the highlights was when my sister Archaa (the person who inspired me to be vegan) visited from Oakland and stayed with us for a whole week! ...
Taco Style French Lentils
A few years ago, my awesome friend Jennifer introduced me to French lentils or French puy lentils (I seriously love saying that word: puy). The lentils themselves are gorgeous and the flavor is so ...
Simple Masoor (Red Lentil) Daal
This is my hands down favorite daal to make! It tastes amazing with a relatively small amount of spices (for an Indian dish), and because it uses red lentils, it is quick to make! Red lentils do not ...