A few years ago, my awesome friend Jennifer introduced me to French lentils or French puy lentils (I seriously love saying that word: puy). The lentils themselves are gorgeous and the flavor is so ...
gluten-free
Saffron Cardamom Chia Pudding
Saffron cardamom... the delicious secret to many Indian desserts. This is the flavor combination that took chia pudding from being something I made only for my daughter to something I made knowing I ...
Simple Masoor (Red Lentil) Daal
This is my hands down favorite daal to make! It tastes amazing with a relatively small amount of spices (for an Indian dish), and because it uses red lentils, it is quick to make! Red lentils do not ...
Cilantro Lime Cashew Crema
One of the reasons I think I don't miss cheese anymore is because I'm not addicted to it, and the other reason is because of things like cashew crema! Cashews are so rich and fatty and blend so ...