A couple years ago, my amazing friend, Olivia, made me a raw “birthday cake”, and it has unexpectedly become my favorite dessert of all time! I knew I needed to recreate it. It was a chocolate tart with a super thick creamy chocolate-y filling and crumbly crust. I honestly think I just ate it (out of the pan) for a few meals in a row until it was gone. Another way to eat this tart is to make the filling and eat it with a spoon before it makes it into the crust (Amaris’ way). Any way you eat it, this raw vegan gluten-free cake is so rich and satisfying and I just can’t wait for it to be in your life!
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